Each year, beginning in 2020, the Farmer Champion program will culminate in an annual, gala-style dinner we're launching this summer called Seeded At The Table. Seeded at the Table will be held May 31, 2020 at The Stave Room at ASW Distillery and will be the ultimate celebration of the chefs and restaurant teams at the top of their game when it comes to sourcing from organic and local producers in the state of Georgia. More details to follow.