ANNUAL AWARDS

Chefs and restaurants are eligible for a series of awards at our May 2020 Seeded At the Table event. Award eligibility is determined by submitting four quarters of data and winners are selected by an awards committee of farmers and chefs in our community. 

Farmer Champion chefs & restaurants can become eligible for awards in the following categories: 

• Highest Local Spend

• Highest Organic Spend

• Most Creative Seasonal Menu

• Good Food Community Service

THE 2020 DEADLINE TO TURN IN 2019 DATA AND BECOME ELIGIBLE FOR AN AWARD AT AT SEEDED AT THE TABLE IS MARCH 6TH, 2020.